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Beginning And Seasoned Chefs Invited To Prepare And Sample Wild Game Recipes At January 26th Cooking Class



PROVIDENCE – The Rhode Island Department of Environmental Management (DEM) will offer a wild game cooking class with Chef Andy Lussier of Culinary Connections and Addieville East Farm next month.

WHEN: Sunday, January 26, 2020, 12 PM

WHERE: DEM Division of Fish &



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